Satisfy your sweet cravings in a flash with this quick and easy microwave sponge cake recipe. Perfect for when you're short on time but still want a delicious homemade treat, this sponge cake comes together effortlessly with simple ingredients and minimal effort. Whether enjoyed plain or with your favorite toppings, this microwave sponge cake is sure to become a go-to dessert for any occasion.
Table of Contents:
3.1 Prepare the Batter
3.2 Microwave the Cake
3.3 Serve and Enjoy
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup hot milk
1 egg
1/2 tablespoon baking powder
Instructions:
Prepare the Batter:
In a large mixing bowl, whisk together the all-purpose flour, sugar, and baking powder until well combined.
In a separate bowl, lightly beat the egg, then add the vegetable oil and hot milk. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
Let the batter rest for 5 minutes to allow the baking powder to activate and the flavors to meld. During this time, preheat your microwave on high for 1 minute.
Microwave the Cake:
Pour the batter into a microwave-safe dish or mug, ensuring it's no more than halfway full to allow room for rising.
Microwave on high for 3-4 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before serving.
Serve and Enjoy:
Enjoy the microwave sponge cake plain or with your favorite toppings such as whipped cream, fresh fruit, or a dusting of powdered sugar.
Slice and serve immediately for a quick and delightful dessert.
Whip up a delicious dessert in minutes with this quick and easy microwave sponge cake recipe. Made with simple ingredients and ready in a flash, this cake is perfect for satisfying your sweet tooth on short notice. Enjoy the light and fluffy texture of this sponge cake plain or with your favorite toppings for a delightful treat anytime.
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