A wet coconut cake is a delightful dessert characterized by its moist and tender texture, rich coconut flavor, and often a luscious coconut-based frosting or glaze.
Summary
Simple White Cake
Syrup
Yield: Around 20 slices of 50g each
Handling time: 20 minutes
Total preparation time: 1 to 2 hours
Ingredients
Simple White Cake
2 cups (tea) wheat flour
1 1/2 cups (tea) sugar
1 cup milk (tea)
2 eggs
4 tablespoons margarine
1 pinch of salt
1 tablespoon baking powder
vanilla essence to taste (optional)
Syrup
200ml condensed milk
200ml of milk
50g grated coconut
Step by Step
1. Mix the sugar with the melted butter, then mix the eggs until you get a homogeneous dough
2. Add milk
3. Add the flour little by little until it is all incorporated into the batter
4. Grease the pan
5. Add the baking powder and bake at 180 degrees for 30 to 35 minutes
6. mix the grated coconut, 200ml of milk and condensed milk in a pot
7. cut the cake into squares, then pour the syrup over the entire cake while it is still hot, let it cool in the fridge for at least 1 hour.
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