Banana bread is a moist and flavorful bread-like cake that is made with ripe bananas. It's a popular baked good that has a slightly dense and tender texture, often with a sweet and rich taste. This is a fluffier, lighter version of the original recipe.
Summary:
Yield: Around 10 slices of 50g each
Handling time: 15 minutes
Total preparation time: 1 to 2 hours
Ingredients
- 240 g (2 cups) wheat flour
- 5 g (⅓ tablespoon) of salt
- 5 g (⅓ tablespoon) of chemical yeast for cake
- 3 g (⅓ tablespoon) cinnamon powder
- 120 g (½ cup) melted unsalted butter
- 150 g (¾ cup) brown or demerara sugar
- 2 eggs
- 150 g (2 to 4 units) ripe banana
Step by Step
- Combine the flour, yeast, salt and cinnamon in a bowl and mix
- In another bowl, add the sugar and melted butter, mix well until it forms a uniform paste
- Then add the eggs to the sugar and butter, beat well
- Mash the bananas very well and mix with the sugar, butter and eggs
- Sift the dry ingredients into the wet mixture little by little, then place the dough in a greased pan and put it in the oven for 35 to 45 minutes at 180 degrees
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